The bowl has existed in some for or other since the dawn of mankind. Yet for whatever reason, we haven't seen all that many bowl innovations in the last few million years. Let's face it: The bowl, filled to the brim with the mammoth stew that got our ancestors through many an Ice Age night, just isn't cut out for this modern world. When will someone invent a product designed for our highly evolved palates? When will someone invent a product designed for the buffalo wing?
Modern man, WingDipper has heeded your call--complete with a crazy-eyed chicken mascot that might be appropriate fodder for Suicide Food, were he not so clearly gunning to cut you before you even attempt to dip him in some barbecue sauce.
So what makes the WingDipper the greatest innovation in the long history of the bowl? Why, its measured grooves at the 2-ounce mark, of course. The design makes for maximum wing maneuverability and a healthy, even coat of dipping sauce on each tasty chicken tidbit.
The WingDipper comes in two varieties, reusable and single-use. The latter has optional lids, so you don't spill ranch dressing all over your belongings.
There are also WingDipper t-shirts, calendars, stickers, and toys available through the site, so random strangers can be alerted to your brilliance.
June 16, 2008 3:49 PM
Okay, I love wings like nobody's business, but uh...this is just scary. Like someone put WAY too much thought into how best to design a wing-dipping bowl.
I love how the site also lists "other" uses as well - like...dipping..other things.
June 16, 2008 5:42 PM
alan, that brings to mind an old reoccurring sketch from "the state" that i won't go into here...